Cake & Bread Mix

Goldenfry Mix for Farmhouse Dumplings (142g)

 For the best results follow these simple instructions How to Make Perfect Dumplings Empty the contents into a mixing bowl. Add 75ml (5tbsp) of cold water. Mix together firmly with a fork. Divide the mixture into 6 large dumplings or 8 small dumplings and form into balls with floured fingers. Add the dumplings into stews, casseroles or gravy which is simmering and continue to cook for 20-30 minutes. For crustier dumplings bake in the stew in an oven uncovered. Handy Hint Try adding 2 teaspoons of coarse grain mustard and a teaspoon of thyme.

Light, fluffy & easy to make No artificial flavours or preservatives A mix for farmhouse style dumplings Made in Yorkshire for over 40 years

Made in the UK.