Betty Crocker Peanut Butter Cookie Mix (496g)
Handmade cookies ready in 20 minutes!
This package allows you to make up to 3 dozen of 2 inch cookies.
* DO NOT EAT RAW COOKIE DOUGH *
You will need:
1 Tbsp water
3 Tbsp vegetable oil
1. HEAT the oven to 375°F. Stir cookie mix, water, oil and egg in medium bowl until soft dough forms.
2. SHAPE dough into 36 balls, about 1 inch each (or droup dough by rounded teaspoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork.
3. BAKE as directed below or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
Average bake time is 8-10 minutes.
Betty's tip: store cookies in an airtight container or in a sealed food-storage plastic bag up to 1 week.